A Shining Star in the Global Culinary World

Chef Changlong Yue has firmly established himself as an expert in the culinary arena, consistently excelling in prestigious international culinary competitions. With multiple gold and silver medals to his name, Chef Yue has represented Canada at the Culinary Olympics and China Shanghai International Culinary Championship and the World Championship of Chinese Cuisine. His historic participation in the World Sushi Cup in Tokyo as the first Canadian competitor, where he placed 6th among 40 of the world’s top sushi chefs, is a testament to his exceptional skill.

Award-Winning Chef Yue

With years of experience and a track record of success, Chef Yue has delighted countless happy clients with his exceptional culinary skills. His achievements include gold medals in top international competitions and a historic performance at the World Sushi Cup in Tokyo.

Happy Clients

Years of Experience

Success Stories

International Level Rewards

Chef Yue’s talent and dedication to his craft have garnered widespread recognition across the global culinary stage:

2024
– 🥇 Gold Medal, Shanghai International Culinary Championship (China)
– 🥇 Gold Medal, World Championship of Chinese Cuisine (Canada)
– 🥇 Gold Medal, IKA Culinary Olympics (Germany)

2020
– 🥈 Silver Medal, IKA Culinary Olympics (Germany)

2018
– 🥈 Silver Medal, Emirates Salon Culinaire (UAE)

2017
– 🏅 Excellence Award, World Sushi Cup (Japan) — ranked 6th globally
– 🥈 Silver Medal, Hong Kong International Culinary Classic Competition (Hong Kong,China)

Certification of Qualification

Chef Yue’s talent and dedication to his craft have garnered widespread recognition across the global culinary stage:

Professional Certificate in the Science of Cooking (2022, USA)
Japanese Cuisine Bronze Certificate (2022, Japan)
WSET Level 2 in Wine (2021, UK)
Worldchefs Certified Executive Chef (2021, France)
Certified Executive Chef (CEC) (2020, USA)
Level 1 Senior Technician in Chinese Culinary Arts (2018, China)
Sushi Black Belt & Proficiency Certificate (2017, Japan)
Certified Chef de Cuisine (CCC) (2016, Canada)
Level 3 Public Nutritionist (2016, China)
HACCP & Advanced Food Safety Certificate (2015, Canada)
Red Seal Certification (2012, Canada)

✅ Note: Level 1 Senior Technician and Public Nutritionist are prestigious professional titles issued by the Ministry of Human Resources and Social Security of China.

International Judging Experience

Chef Yue has served as a judge in world-class culinary competitions, reflecting his expertise and authority:

2025: The 4th “Search” China Inheritance and Innovation Chinese Cuisine Challenge (China)
2023–2024: SFH Culinary Challenge (Korea), Emirates Salon Culinaire (UAE), Skill Canada Provincial Selection (Canada)
2022–2023: Culinary World Cup (Luxembourg), FHC China International Culinary Arts Competition (China), Taiwan International Culinary Competition (Taiwan, China)
2018–2019: FHA Singapore Culinary Challenge (Singapore), HOFEX Hong Kong International Culinary Classic (Hong Kong, China)
2017–2018: Skills Canada (National & Regional, Canada), High School Challenge Culinary Competition (Canada)

Closing Highlight

Chef Changlong Yue’s extraordinary achievements, elite certifications, and global influence continue to shape the future of culinary arts. His fusion of tradition and innovation inspires a new generation of chefs worldwide.