About

A Shining Star in the Global Culinary World

Chef Changlong Yue has firmly established himself as an expert in the culinary arena, consistently excelling in prestigious international culinary competitions. With multiple gold and silver medals to his name, Chef Yue has represented Canada at the Culinary Olympics and China Shanghai International Culinary Championship and the World Championship of Chinese Cuisine. His historic participation in the World Sushi Cup in Tokyo as the first Canadian competitor, where he placed 6th among 40 of the world’s top sushi chefs, is a testament to his exceptional skill.

Award-Winning Chef Yue

With years of experience and a track record of success, Chef Yue has delighted countless happy clients with his exceptional culinary skills. His achievements include gold medals in top international competitions and a historic performance at the World Sushi Cup in Tokyo.

Happy Clients

Years of Experience

Success Stories

International Level Rewards

Chef Yue’s talent and dedication to his craft have garnered widespread global recognition, with an impressive array of international awards.

2024: Shanghai International Culinary Championship (Gold Medal), World Championship of Chinese Cuisine (Gold Medal), and Culinary Olympics (Gold Medal).
2022: Shandong Hotel Association Golden Pinnacle Award (China).
2020: Culinary Olympics Silver Medal (Germany), China Culinary Association Gold Chef Award (China).
2017: World Sushi Cup Excellent Reward (Japan), Hong Kong International Culinary Arts Silver Medal (China).

Certifications of Qualification

Chef Yue holds numerous prestigious certifications that reflect his continuous pursuit of excellence:

Japanese Cuisine Advanced Cooking Skill Bronze Certificate (2022, Japan)
WSET Level 2 in Wine (2021, England)
Worldchefs Certified Executive Chef (2021, France)
Certified Executive Chef (2020, USA)
Sushi Black Belt and Certified Sushi Chef Advisor (2017, Japan)
Certified Chinese Master Chef (2016, China)
Certified Chef de Cuisine (2016, Canada)
HACCP Certificate and Advanced Food Safety Certificate (2015, Canada)
Red Seal Certification (2012, Canada)

Judging Experience

Chef Yue has lent his expertise to numerous prestigious culinary competitions worldwide, solidifying his status as a culinary authority:

2023-2024: SFH Culinary Challenge (Korea), Skill Canada Provincial Selection (Canada), Emirates Salon Culinaire (UAE), and more.
2022-2023: Culinary World Cup (Luxembourg), FHC China International Culinary Arts Competition (China), Taiwan International Culinary Arts (Taiwan).
2018-2019: FHA Singapore Culinary Challenge (Singapore), HOFEX Hong Kong International Culinary Classic (Hong Kong).
2017-2018: Skill Canada National and Regional Selections (Canada), High School Challenge Culinary Competition (Canada), and more

Chef Changlong Yue’s extraordinary achievements, diverse qualifications, and vast international experience continue to position him as a trailblazer in the culinary world, inspiring chefs globally and shaping the future of global cuisine.